Wine Consulting
- Production of Sparkling Wines, White Wines, Red Wines, Rosé Wines, Port Style Wines and Icewines
- Harvest decision making, Grape quality assessment
- Sorting, Crushing, Destemming, Pressing
- Juice Clarification
- Juice Adjustments
- Fermentation, Yeast selection, Temperature monitoring and control
- Wine Styles
- Barrel fermentation, Barrel aging
- Fining and Filtration
- Stabilising, Protein and Cold Stabilisation
- Blending of wines
- Bottling Preparation